Lava Cake

Recipe Of Lava Cake

Ingredients:

Butter as needed

Egg yolks 2

Eggs 2

Caster sugar 3 tbsp

Chopped dark chocolate 3-1/2 ounces

Butter 5 tbsp

Cocoa powder 4 tsp

Flour 3 tbsp

Salt 1 pinch

Vanilla essence 1/4 tsp

Icing sugar (to dust) 2 tbsp

Method:

Whisk together egg yolks, eggs, and sugar in a bowl until light. Melt chocolate and butter in a double boiler or micro. Stir melted chocolate mixture into egg and sugar mixture until combined. Sift cocoa powder, flour, and salt into the mixture; stir to combine into a batter. Add vanilla essence. Divide batter evenly between the 4 greased ramekins; tap gently on the counter to remove any air bubbles. Refrigerate 30 minutes. Arrange the ramekins in a tin or casserole dish. Pour enough hot water into the casserole dish to reach halfway up the sides of the ramekins. Bake in the preheated oven at 220 degrees C for 15-18 minutes. Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar. Serve immediately.

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About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.