Chicken Sausage Roll

Chicken Sausage Roll

Ingredients:

Chicken Breast Mince 2

Two Day Old Stale Bread Slice 2-3 tbsp

Parsely 3-4 tbsp

Salt to taste

Oregano 1 tsp

Egg 1

Oil 3-4 tbsp For Frying

For Bread Dough:

Plain Flour/Maida 2 cup

Baking Powder 3 tsp

Salt Pinch

Oregano 1/2 tsp

Butter 2 tbsp

Water As Requied

Cheddar Cheese Slices 10-12

Method:

For Bread: Take sieved flour in a large bowl.

Add baking powder, salt, oregano and butter mix well in flour.

Knead with water leave for 10-15 minutes to set.

For Sauages: In mince add egg, salt, bread, origano and  parsely and mix. 

Soak hands and give long thin finger sized shape.

Shallow fry these sausages in 3-4 tbsp oil if need add little water to tender well.

Take cheese slice put fried sausage on it and roll in.

Cut cheese extra side finely.

Take a small ball of dough flat it and wrap cheese wraped sausage from all sides.

Keep onto baking tray brush beaten egg on surface of sausage rolls.

Bake at 180C for approx 10-12 minutes.

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About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.