Hyderabadi Qorma

Hyderabadi Qorma

Ingredients:

Mutton 1/2 kg

Yogurt 1 cup

Oil/ghee 1 cup

Kashmiri red chili 4

Chopped onions 4

Almonds 6 

Green cardamoms 6

Cumin seeds 1 tsp

All spice 1 tsp

Black cumin 1 tsp

Ginger garlic paste 1 tbsp

Poppy seeds 1 tbsp

Whole coriander 2 tbsp

Desiccated coconut 2 tbsp

Salt to taste 

Method:

Heat 1 cup oil in pan, add in 4 chopped onions and fry till golden brown, now remove the brown onion and spread on a paper. Leave it till crisp. Now marinate ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste.

Boil 4 Kashmiri red chilies in a little water, blend with 2 tbsp whole coriander and add this paste to the mutton. Crush the fried onion with your hands and add to the mutton.

Put marinated mutton in a pan, cook over low flame. Cook till water dries and meat is tender. Add in 2 to 3 cups of water, cover and cook till meat is tender. Grind together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp desiccated coconut and 6 green cardamoms.

Add this ground mixture to the pan also add 1 tbsp ghee. Simmer till done. Serve with naan or baghaary rice.

Share on Google Plus

About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.