Taco Pasta Salad

Taco Pasta Salad Recipe

Ingredients:

1 package (16 ounces) spiral pasta

1 pound ground beef

3/4 cup water

1 envelope taco seasoning

2 cups (8 ounces) shredded cheddar cheese

1 large green pepper, chopped

1 medium onion, chopped

1 medium tomato, chopped

2 cans (2-1/4 ounces each) sliced ripe olives, drained

1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing

Method:

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes.

Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.

Cover and refrigerate for at least 1 hour.

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About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.