Coffee Crunch Ice Cream

Recipe Of Coffee Crunch Ice Cream 

Ingredients:

Milk                                 2 liters

Sugar                              250 gm

Salt                                 250 gm

Fresh cream                    1 ½ cup

Vanilla essence                 few drops

Stabilize powder              2 tbsp

Ice                                 as required

Cocoa powder                1 tbsp

Coffee powder                ½ tbsp

Ingredients for Crunch

Sugar     250 gm

Method:

Heat 2 liters milk, ad 250 gm sugar and cook well till sugar is dissolved.

Now add 2 tbsp stabilize powder, allow cooking till mixture thickens. Also add  1 tbsp cocoa powder and ½ tbsp coffee powder. Mix well.

Then remove from fire and keep aside to cool.

Now add few drops of vanilla essence and 1 ½ cup fresh cream. Mix well and keep aside.

In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.

Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on. Keep the machine turn on for 30 minutes.

Now remove a little thickened ice cream mixture in an airtight box. Freeze overnight.

Then remove ice cream in serving bowls, garnish with crunch and serve chilled.

Method for Crunch

Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.

Coarsely crush and sprinkle on top of ice cream

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About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.