Muffuletta Pasta

Recipe Of Muffuletta Pasta 

Ingredients:

1 pound Fusilli Pasta

2 Tablespoons Olive Oil

1 whole Yellow Onion, Chopped

2 cloves Garlic, Minced

1 teaspoon Chopped Oregano Leaves

⅛ teaspoons Crushed Red Pepper Flakes

8 ounces, weight Thinly Sliced Salami, Chopped

½ cups Chopped Pitted Green Olives

½ cups Chopped, Pitted Kalamata Olives

1 can (6 Ounce Can) Marinated Artichoke Hearts, Drained And Chopped

1 cup Shredded Provolone Cheese

½ cups Grated Parmesan Cheese

Method:

Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or according to your package instructions for al dente. Drain the pasta and set aside.

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for 3 to 4 minutes, until softened. Add the garlic, oregano, and red pepper flakes and cook for about 30 seconds, until fragrant. Add the salami, olives and artichokes and cook for 3 to 5 minutes, until warmed through. Add the cooked pasta, provolone, and Parmesan cheese to the pan and stir until the cheeses are melted. Remove from heat and dish it up!

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About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.