Pan-Grilled Salmon with Pineapple Salsa

Recipe of Pan-Grilled Salmon with Pineapple Salsa

Ingredients:

1 cup chopped fresh pineapple

2 tablespoons finely chopped red onion

2 tablespoons chopped cilantro

1 tablespoon rice vinegar

1/8 teaspoon ground red pepper

Olive oil cooking spray

4 (6-ounce) salmon fillets (about 1/2-inch thick)

1/2 teaspoon salt

Method:

Combine first 5 ingredients (through pepper) in a bowl; set aside.

Heat a nonstick grill pan coated with cooking spray over medium-high heat. Sprinkle fish with salt. Cook fish 4 minutes on each side or until it flakes easily when tested with a fork. Top with salsa.

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About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.