Moroccan Mushrooms with Couscous Recipe

Recipe of Moroccan Mushrooms with Couscous Recipe

Ingredients:

1 red onion , sliced

1 tsp olive oil

½ tsp ground cinnamon

1 tsp ground cumin

300g mushrooms , quartered

400g can chopped tomatoes

410g can chickpeas , rinsed and drained

1 tsp clear honey

175g couscous

50g soft dried apricots , diced

handful flat-leaf parsley , roughly chopped 

Method:

Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin and cook for 1 min, stirring. Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.

Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Pour over 250ml boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened. To serve, fluff up with a fork, stir in the parsley and top with the mushroom mixture. Great served with some green beans.

Share on Google Plus

About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.