Peanut Butter Snickerdoodles

Recipe of Peanut Butter Snickerdoodles

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup butter, softened

1/2 cup Peanut Butter (I love Skippy Natural)

3/4 cup granulated sugar + 1/3 cup, divided

1/2 cup brown sugar

2 large eggs

1 tablespoon vanilla extract

2 teaspoons cinnamon, divided

Method:

1. Preheat oven to 350F. Line cookie sheets with parchment or a silpat baking mat.
2. Whisk flour, baking powder, and salt in a medium bowl. Set aside.
3. Cream butter, peanut butter, and 3/4 cup granulated sugar, and brown sugar in a mixer until fluffy. Mix in eggs, vanilla, and 1 teaspoon cinnamon. Mix in dry ingredients. Beat just until mixed.
4. Stir remaining 1 teaspoon cinnamon and 1/3 cup sugar in a small bowl.
5. Scoop balls of cookie dough (mine were done using a 2 tablespoon cookie scoop) and roll them in the cinnamon sugar. Place on your cookie sheet. Use a fork to press the cookie down in a criss-cross pattern (two presses will be enough).
6. Bake cookies for 10-12 minutes. Cool slightly before removing from cookie sheets.

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About Unknown

Professional Chef worked at Dubai Cousine and willing to provide you thousand of Recipes with Taste and Flavours which you have never experienced before.